Bologna and Ravenna Food Technology Trips
Embark on a journey through Italy’s gastronomic heartland with our Bologna and Ravenna Food Technology Trips, where students experience Italy’s culinary traditions, art, and engineering excellence up close.
Explore Bologna, Ravenna, Modena, and Maranello — cities rich in history, cuisine, and culture. Students will gain firsthand insight into Italy’s famous foods like tortellini, ragù, and balsamic vinegar, while also discovering the world of Ferrari and opera legend Luciano Pavarotti. This unforgettable adventure offers a dynamic mix of education, hands-on activities, and cultural immersion.
Educational Benefits:
Curriculum Links:
- GCSE & A-Level Food Technology: Study the traditional production of artisanal foods like balsamic vinegar and gelato.
- History and Art: Discover the UNESCO-listed Byzantine mosaics of Ravenna and learn about their historical significance.
- Business Studies: Explore marketing, innovation, and branding in global icons like Ferrari and the Italian food industry.
- Music and Performing Arts: Gain insight into the life and legacy of world-renowned tenor Luciano Pavarotti.
Syllabus Tailoring:
We can customise your trip to emphasise:
- Artisanal Food Production: From balsamic vinegar to fresh pasta and gelato.
- Marketing and Branding: Analyse how Ferrari and Modena’s culinary products became global brands.
- Cultural Heritage: Study the influence of early Christian art and Italian opera.
- Science and Innovation: Understand technological advances in automotive engineering and food production.
Bologna and Ravenna Food Technology Trips – Cross-Curricular Opportunities:
- Geography: Explore how the region’s geography impacts agriculture and food production.
- History: Investigate the art and history of Ravenna’s mosaics.
- Business and Economics: Examine Italian brand success stories like Ferrari and traditional food exports.
- Cultural Studies: Delve into Italian traditions, music, and daily life.
- Science: Learn the chemistry behind gelato-making and balsamic vinegar production.
Highlights of our Bologna and Ravenna Food Technology Trips:
- Walking Tour of Bologna – Explore medieval squares, famous towers, and culinary highlights.
- UNESCO Mosaics of Ravenna – Visit spectacular 5th–6th century mosaics and learn their historical significance.
- Ferrari Museum – Discover the innovation and luxury of one of the world’s most iconic car brands.
- Balsamic Vinegar Farm Visit – Learn traditional techniques and enjoy a tasting session.
- Casa Museo Luciano Pavarotti – Step inside the life of Italy’s beloved opera singer.
- Gelato-Making Experience – Discover the art of Italian ice cream and create your own flavours!
- Optional Add-ons – Food tours, additional car museum visits (Ducati, Pagani), guided visits in Modena, typical lunches at Agriturismos, and more.
Bologna and Ravenna Food Technology Trips
- Duration: 4 Days
- Board: Full board
- Passengers: 40
- Free Staff Places: 5
Accommodation
Hotel Astor Bologna
Hotel Astor offers a comfortable and convenient stay in the heart of Bologna, ideal for school groups seeking a welcoming base for their educational adventures. Located just a short distance from the city’s historic centre and major transport links, the hotel provides modern, well-equipped rooms with private facilities, air conditioning, and free Wi-Fi. Guests can enjoy a generous breakfast buffet each morning, setting them up for a day of exploration. With its friendly staff, relaxed atmosphere, and easy access to Bologna’s famous sights, Hotel Astor ensures a safe and enjoyable stay for students and teachers alike.
Excursions & Inclusions
Ravenna, Ferrari Museum, Basilica di San Vitale, Basilica di Sant’Apollinare in Classe, and the Mausoleum of Galla Placidia.
Where it’s held
Your Food and Culture trip is based in Bologna — one of Italy’s most vibrant university cities and culinary capitals — with day trips to Ravenna, Maranello, and Modena. This region offers an incredible living classroom for studying food, art, engineering, and Italian heritage.
Sample Itinerary for Bologna and Ravenna Food Technology Trips
Day 1: Arrival at Bologna Airport (D)
Arrive at Bologna Airport, where your driver will meet and transfer you to your centrally located hotel. Relax and explore Bologna’s medieval streets. If time allows, join a 2-hour guided walking tour to discover the iconic Asinelli and Garisenda Towers, Piazza Maggiore, and the city's famous Porticoes. In the evening, enjoy a traditional dinner at a local trattoria. Overnight stay in Bologna.
Day 2: Ravenna – UNESCO Mosaics (B, D)
After breakfast, take the train to Ravenna to explore the city’s UNESCO World Heritage Sites. Visit the Basilica di San Vitale, Basilica di Sant'Apollinare in Classe, and the Mausoleum of Galla Placidia — all adorned with stunning Byzantine mosaics. Optional guided tour available for a deeper experience.
Day 3: Ferrari, Balsamic Vinegar, and Pavarotti (B, L, D)
After breakfast, travel by private coach to Maranello to visit the Ferrari Museum. Explore Ferrari’s history, legendary cars, and innovations. Continue to a traditional Acetaia in Modena to learn about the ancient craft of balsamic vinegar production. Guided tour and tasting included. Enjoy a light lunch featuring regional specialties. In the afternoon, visit the Casa Museo Luciano Pavarotti and discover the life and legacy of the famous tenor. Return to Bologna for dinner at a local restaurant. Overnight stay in Bologna.
Day 4: Gelato Making and Departure (B)
After breakfast, visit the Carpigiani Gelato Museum. Participate in a hands-on gelato-making workshop where students learn about the history, science, and artistry of gelato. Taste your creations before transferring to Bologna Airport for your flight home. End of the group’s journey.