Naples Food Technology Trips
Embark on a journey through Italy’s rich culinary traditions with our Naples Food Technology Trips, designed to bring food science, production, and culture to life.
Students will explore authentic Italian food-making processes firsthand — from crafting fresh mozzarella and handmade pizza to discovering the secrets of olive oil and Limoncello production. This immersive experience blends education with hands-on learning, offering a deeper understanding of food origins, sustainability, and the global impact of Italy’s culinary heritage. It’s an unforgettable way to link classroom learning to real-world practices while enjoying the vibrant flavours of southern Italy.
Educational Benefits:
Naples Food Technology Trips – Curriculum Links:
- GCSE & A-Level Food Technology: Understand the journey from farm to table with a focus on traditional Italian food production.
- Science: Explore food preservation, fermentation, and chemical reactions in cooking and production.
- Business Studies: Study marketing, branding, and the economic importance of local food industries like mozzarella, pizza, olive oil, and Limoncello.
Syllabus Tailoring:
We can customise your Naples Food Technology Trips to emphasise:
- Traditional Food Production: Discover artisanal processes behind Italian staples like olive oil, mozzarella, and gelato.
- Food Science and Innovation: Learn about modern techniques alongside centuries-old traditions.
- Marketing and Branding: Examine how Italy markets its regional specialties worldwide.
- Cultural Influence on Cuisine: Study how history, geography, and culture have shaped local foods.
Cross-Curricular Opportunities:
- Geography: Investigate how volcanic soil impacts agriculture in the Naples region.
- History: Explore ancient Roman food and daily life in Pompeii.
- Cultural Studies: Understand Italian customs, traditions, and how food defines identity.
- Business and Economics: Analyse the global success of Italian food products and agrotourism.
- Health and Nutrition: Learn about the Mediterranean diet and its recognised health benefits.
Highlights of the Trip:
- Pompeii Tour – Explore the ancient Roman city and learn about historical food practices.
- Naples Street Food Tour – Taste local favourites like Pizza Portafoglio, Supplì, and Frittatina.
- Pizza-Making Class – Learn to make authentic Neapolitan pizza at a traditional pizzeria.
- Mozzarella Farm Visit – Witness the production of Mozzarella di Bufala and enjoy tastings.
- Olive Oil Farm Tour – Discover how extra virgin olive oil is produced and taste fresh local varieties.
- Gelato Demonstration – Visit a gelateria and learn the secrets of authentic Italian ice cream.
- Optional Add-ons – Gnocchi-making classes, Struffoli (Italian honey pastry) workshop, Mt. Vesuvius hike, Capri excursion, and more!
Naples Food Technology Trips
- Duration: 4 Days
- Board: Full board
- Passengers: 40
- Free Staff Places: 5
Accommodation
Hotel Club Sorrento offers a welcoming and comfortable stay in the charming town of Sant’Agnello, just a short distance from the heart of Sorrento. Perfectly suited for school groups, the hotel provides a safe and relaxed environment with cozy rooms, an outdoor swimming pool, and a spacious garden area for students to unwind. Guests can enjoy traditional Italian meals at the hotel’s restaurant, featuring local specialties that reflect the flavours of the Sorrento coast.
Excursions & Inclusions
Pompeii, a Naples street food tour, a pizza-making class, a mozzarella farm in Paestum, an olive oil farm, and a gelato-making demonstration.
Where it’s held
Our Food Technology trip is based in the Naples and Sorrento region of southern Italy — a globally renowned area famous for its historic cuisine, fertile volcanic land, and rich cultural traditions. Students will explore ancient Pompeii, the bustling streets of Naples (the birthplace of pizza), scenic Sorrento, and the lush countryside of Paestum, home to world-class mozzarella production. This region provides the perfect living classroom for studying food, science, and culture against the backdrop of Italy’s stunning coastline and ancient history.
Sample Itinerary for Naples Food Technology Trips
Day 1: Arrival at Naples Airport (D)
Arrive at Naples Airport, where you will be welcomed by your private driver for a smooth transfer to your hotel in the beautiful Sorrento area. If time allows, enjoy a relaxing walk around the local town. In the evening, savour your first taste of Italy with a group dinner at the hotel or a local restaurant.
Overnight stay in the Sorrento area.
Day 2: Ancient Pompeii and Naples Food Tour (B, D)
After breakfast, set off for an unforgettable journey into history with a guided tour of Pompeii, the ancient Roman city frozen in time by the eruption of Mount Vesuvius. Walk through its remarkably preserved streets, homes, and public spaces.
Next, head to vibrant Naples for a food-focused walking tour. Sample traditional Neapolitan street foods such as Pizza Portafoglio, Supplì, and Frittatina di Pasta. End the day with a hands-on pizza-making class at a local pizzeria, followed by a delicious dinner featuring your own creations.
Overnight stay in the Sorrento area.
Day 3: Olive Oil, Mozzarella, and Gelato (B, D)
After breakfast, travel to the Paestum area, famous for its production of Mozzarella di Bufala. Visit a working farm, learn about the mozzarella-making process, and enjoy a tasting of the freshest cheese.
Then head to a traditional farm in the Sorrento countryside to discover the art of producing extra virgin olive oil. Explore the groves and taste a selection of oils and local products.
In the afternoon, return to Sorrento for free time to explore the charming streets and shops. Top off the day with a gelato-making demonstration at an authentic Italian gelateria, complete with tastings!
Dinner and overnight at your hotel.
Day 4: Sorrento Visit and Departure (B)
Enjoy your final Italian breakfast before checking out of your hotel. If time allows, take a short guided walk through the historic centre of Sorrento, visiting local artisan shops and markets where students can see (and sample) traditional sweets like delizia al limone and Sorrento lemon cookies.
After some free time for last-minute shopping and sightseeing, transfer to Naples Airport for your flight home.
End of the group’s journey.